Full leaf black tea from China and Ceylon are blended and carefully scented with oil of bergamot, a Mediterranean citrus fruit. The result is a delicately scented tea with a classic flavor and aroma. Available in individual and case quantities

Indian Assam tea is blended with fine Ceylon leaves to produce a classic morning tea. The cup is brisk, full bodied and satisfying, and stands up well to milk. Available in individual and case quantities

The sparkling water process is used to decaffeinate fine Ceylon tea leaves, which are then delicately scented with bergamot to produce a traditional Earl Grey tea without caffeine. Available in individual and case quantities