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Justin Lloyd Flavored Tea
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Artist's Blend
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Green teas are blended with whole chamomile buds, Oregon spearmint, and flower petals to produce a cup that is soft and rounded with a refreshing, clean finish.
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Cranberry Hibiscus
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China black tea provides a solid background for this wonderful combination of cranberry flavors and the lemony tones of hibiscus flowers, producing a highly aromatic red infusion that is equally good hot or iced.
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Ginger Citrus Spice
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A refreshing fusion of full leaf China black tea, spicy ginger and citrus flowers.
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Justin Lloyd Herbal Tea
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Cinnamon Twist
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Subtly sweet cinnamon combined with herbs and spice produce a bright infusion with a slight sweetness. Naturally Caffeine Free.
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Egyptian Chamomile
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Chamomile tea is an old fashioned favorite, and the best chamomile comes from Egypt. These whole flower buds produce a mild, pleasant infusion that is very soothing and relaxing.
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Peppermint
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Peppermint of the finest quality. These fine dried leaves make a delightful and refreshing mint tea. Naturally Caffeine Free.
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Sweet Orange
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A blend of ten herbs and flavors, this colorful herbal infusion yields a complex cup that is sweet, spicy and bright, with many subtle flavors layered throughout.
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Justin Lloyd Traditional Tea
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Earl Grey
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Full leaf black tea from China and Ceylon are blended and carefully scented with oil of bergamot, a Mediterranean citrus fruit. The result is a delicately scented tea with a classic flavor and aroma.
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Earl Grey Decaf
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The sparkling water process is used to decaffeinate fine Ceylon tea leaves, which are then delicately scented with bergamot to produce a traditional Earl Grey tea without caffeine.
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English Breakfast
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Indian Assam tea is blended with fine Ceylon leaves to produce a classic morning tea. The cup is brisk, full bodied and satisfying, and stands up well to milk.
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Tea bags are individually wrapped and sealed for freshness
